Hoa bia thơm
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Alpha acids 4,0-7,0% Beta acids 3,0-6,0% Total polyphenols 4,0-5,0% Total oil in ml/100g hops 0,5-1,0 -
Alpha acids 4,0-9,0% Beta acids 2,5-4,5% Total polyphenols 3,0-5,0% Total oil in ml/100g hops 0,5-1,5 -
Axit alpha 5,0-8,0% Axit beta 3,5-5,50% Tổng số polyphenol 3,0-5,0% Tổng dầu tính bằng ml / 100g hoa bia 0,8-1,3 -
Alphasäuren 6,4% Betasäuren 4,4% Gesamtpolyphenole — Gesamtöl in ml/100g Hopfen 1,2 -
Alpha acids 2,0-4,5% Beta acids 4,0-7,0% Total polyphenols 4,0-5,0% Total oil in ml/100g hops 0,8-1,4
